Kopp's Crops is a family-run business specializing in maple syrup, honey and fresh vegetables. We are located 45 miles north of Minneapolis in Bradford Township on our 65 acre farm.

*Now Selling at the Cambridge-Isanti Farmers Market!*

Local Orders: For pickup in Isanti, Cambridge, Brooklyn Park or Arden Hills, please email koppscrops@gmail.com or call 763-772-7057 to place your order and arrange payment & pickup. Available products are listed in the shopping cart below.

Outside the Twin Cities: Please use the online shopping cart below. USPS shipping charges will be calculated at checkout.



For questions, please email us at koppscrops@gmail.com

www.facebook.com/koppscrops


Sunday, March 10, 2013

Easing Into the Season


When days are warm but nights still freeze
The sap starts flowing in the trees…

For the past few weeks, when 10:14pm rolls around, you’ll find us on the couch, eyeballs glued to the TV, fingers crossed, waiting for just the right weather report.  The maple sap run starts when the daytime highs climb a few degrees above freezing for a few days in a row– the sap rises from the roots toward the warm, sunny branches.  But when the air temperature drops back below freezing at night, it flows back down to hide out in the warmth of the ground.  Up and down, up and down.  Except for that bit that flows by our taps and into our buckets.

Since we haven’t seen that sought-after five-day forecast yet, we’ve just been easing into the season so far.  First, we cleared out the Sugar Shack and brought the equipment out of hibernation.  Buckets, taps, storage drums, and the big kahuna: the boiling pan. Everything needed to be completely sanitized, to ensure that all the sugar-eating bacteria were eliminated.  The taps were small enough that we could boil them to get them squeaky clean.  Everything else got a good scrubbing with bleach and elbow grease.  The wood boiling stove just needed a good once-over to get rid of the spiders and other creepy crawlies that made their winter home there.  Then we stacked a full cord of dried, split wood neatly beside the Sugar Shack.  We tapped the tree closest to the house as a tester tree.  And then, we waited.  And watched the weather report.  And waited some more.
Saturday, we just couldn’t stand the waiting any more.  With daytime temperatures projected to be right about freezing this week, we decided to tap the first 25 trees.  We chose a stand of trees on the southeast slope where it’s a little sunnier, and maybe a little warmer.  And now we wait again, for the first flow of the sweet sap of 2013…